Mum-Mum

Baby Mum-Mums are the original rice teething biscuit brand in North America, parent trusted for over 25 years. All Baby Mum-Mum teething biscuits are allergen-free, gluten-free and non-GMO Verified.

Baby Mum-Mum is made from premium Japonica rice – the same rice species that is used for sushi. This provides the best flavor and quality.

• No Salt Added
  
• Certified Gluten Free
  
• Made without GMOs
  
• No Wheat, Milk, Eggs, Nuts
  
• Perfect for Teething & First Solid Food
  
• Dissolves Easily, No Mess
  
• Baked with no Artificial Ingredients or Preservatives
  
• Conveniently Wrapped 2-Packs
  
• Light Texture, Great Taste, Oven Baked
  

Feel good about giving your child the #1 trusted, most popular teething biscuit in North America.

Japonica Rice Flour, Potato Starch, Apple Juice Concentrate, Apple Powder, Pumpkin Powder.

Japonica Rice Flour, Potato Starch, Sugar, Banana Powder, Natural Banana Flavor

Organic Rice Flour, Organic Tapioca Starch, Organic Sugar, Organic Sweet Potato Powder

Japonica Rice Flour, Tapioca Starch, Apple Juice Concentrate, kale Powder, Carrot Powder, Cabbage Powder, Spinach Powder